Good to Go®

To Have A Long, Healthy Life, We Need Strong Colonies Of Friendly Bacteria In Our Digestive System

It is extremely important for our health that we build up and maintain our friendly, probiotic bacteria. These bacteria live in our large intestine (colon).

Probiotic supplements may not be effective in increasing friendly bacteria in our body.

Many people take probiotic supplements which contain live bacteria. They think, since we need more of these bacteria, we should consume them. But the problem is these bacteria cannot survive being in the stomach or the small intestine. When you swallow probiotic supplement capsules or powders, most of the bacteria are killed and never get to where they live in the colon.

Good To Go may be the fastest and most effective way to increase your levels of friendly bacteria.

Good To Go is not a probiotic supplement. It does not contain any live bacteria. Good To Go is the food the friendly bacteria love and thrive on. It goes directly to where the friendly bacteria live. They consume it and quickly multiply and build strong colonies.

Good To Go is not digested in the upper gastrointestinal tract. Because of its special beta-linked structure, it is not affected by digestive enzymes in the stomach or the small intestine. It arrives intact in the large intestine where it selectively promotes the growth of beneficial (probiotic) intestinal bacteria. This is called “the prebiotic effect.”

Good To Go prebiotic supplement powder is short-chain FOS (fructooligosaccharides). FOS is found naturally in a variety of fruits, vegetables and grains. Good To Go is the purest form of short-chain FOS available — 95% concentration. Good To Go gives you the advantages of soluble fiber, many health benefits, and the most effective prebiotic available. It is delicious and tastes like cotton candy.

Good To Go supports probiotic bacteria such as Bifidobacteria and Lactobacilli which produce a variety of bioactive substances that enhance our health, including short chain fatty acids.

Good To Go Is The Most Effective Way To Quickly Increase The Levels Of Our Friendly Bacteria

Scientific studies have demonstrated that just 1 gram (1/4 tsp.) of Good To Go a day may increase intestinal Bifidobacteria by over 500% in just four weeks. Consuming greater amounts may dramatically increase these beneficial probiotic strains in much less time. Good To Go also promotes the growth of intestinal Lactobacillus bacteria

Because Good To Go is made up of the shortest possible molecular chain lengths, it is easily fermented and selectively nourishes the health-promoting friendly bacteria.

What Are The Benefits Of Friendly Bacteria In Our Body?

Why do doctors and nutritionists say we should try to increase our levels of friendly bacteria? It's because of all the wonderful things these probiotic bacteria, and the short chain fatty acids they produce, do to help us be healthy, including:

    ∙     Regular bowel movements

    ∙     Optimal beneficial digestive bacteria

    ∙     Reduced pathogenic bacteria and their harmful metabolites

    ∙     Enhanced mineral absorption, especially calcium and magnesium

    ∙     Increased soy isoflavone absorption

    ∙     Stronger immune function

    ∙     Optimized response to high protein diets

    ∙     Improved digestive function

    ∙     Contribution to a healthy cholesterol metabolism

How Do Strong Colonies of Friendly Bacteria Help Us?

Improve Digestive Function

The first thing most people notice from consuming Good To Go is that the increase in friendly bacteria optimizes digestive function in a gentle and effective way which promotes regular bowel movements.  It supports good health from the inside, so normal function follows naturally. Because of its prebiotic fiber properties, Good To Go increases bulk, prevents constipation, alleviates diarrhea, improves metabolism of intestinal cells, and promotes regularity — key contributors to overall health and well-being.

Improve Mineral Absorption

Good To Go provides strong support for bone health. Recent studies reveal that 3 grams of Good To Go per day (3/4 tsp.) may significantly and immediately increase calcium absorption in human subjects. Since many people absorb only one-third or less of the calcium they consume, it may offer a significant benefit for bone health. Magnesium also plays an important role in the maintenance of healthy bones, and scientific studies have confirmed that short chain FOS also increases magnesium absorption in humans. The combined increase of calcium and magnesium absorption that results from daily use of Good To Go may result in a significant increase in bone health.

Increase the Benefits of Soy Products

Bone density can decrease dramatically from the loss of estrogen. Isoflavones are a class of plant nutrients that resemble human estrogen. They may provide many health benefits. Good To Go offers a unique synergy, improving the absorption of soy isoflavones.

Support Stronger Immunity

The body’s immune system is the first line of defense against harmful invaders. Good To Go helps maintain a strong immune system by building a healthy lower intestinal tract. By properly supporting friendly (probiotic) bacteria, it helps reduce the numbers of less beneficial, or even pathogenic strains of intestinal bacteria. Probiotic bacteria ferment FOS, producing short chain fatty acids, and gently lowering intestinal pH into a range that restricts the growth of potentially disease-causing strains. These short chain fatty acids also support the maintenance of important immune system components in the body.

Maintain Healthy Cholesterol Levels

The friendly bacteria in our colon produce short chain fatty acids which lower the liver’s production of cholesterol and may reduce total cholesterol levels.

Optimize the Benefits of Higher Protein Diets

Protein-rich diets can lead to higher levels of urea nitrogen in the blood and may shift the balance of digestive bacteria to a less desirable composition, overworking the kidneys and liver. Having strong colonies of friendly bacteria effectively and safely diverts a significant percentage of blood urea nitrogen away from the kidneys and promotes its disposal through the colon. These bacteria can help maintain regular digestive function during adaptation to a high protein diet. This is an advantage to people who eat higher protein diets.

Good To Go is Safe for Diabetics and People on a Low Carbohydrate Diet

Good To Go is safe for diabetics

Good To Go is not absorbed in the mouth, stomach, or small intestine. Studies show that it does not affect blood sugar or insulin levels. It is also helpful for individuals interested in controlling calorie and carbohydrate intake. It has zero effective carbohydrates and only 1.5 calories per gram, independent of glucose metabolism.

Safe and Effective For Everyone

People of all ages, from children to the elderly, can safely experience the beneficial effects of Good To Go — the most powerful and effective prebiotic known. Its unparalleled safety and effectiveness is built on a foundation of over 200 scientific publications, with over 50 studies conducted with human subjects. It is simply the most analyzed, tested and strongly substantiated prefiotic fiber available.

This information is intended solely for informational and educational purposes, not for medical advice. This product is not intended to diagnose, treat, cure or prevent any disease. Therefore, the results are not conclusive. IntraCell Nutrition Inc. strongly recommends that consumers consult a physician for any health problems or questions they may have.